The Castle has represented the epitome of fine dining for over forty years. The Castle offers two distinctive dining rooms and menu. . The Crusader Room, a casual dining room, serves both lunch and dinner in a family style atmosphere. The Camelot Room, a classical dining room, offers the guests such entrees as Rack of Lamb, Chateaubriand, Steak au Poivre, and a Seasonal Game Selection nightly.

The Castle's Knights of the Round Table Lounge offers an array of fine Wine, Cocktails, Cordials and Specialty Coffee Drinks for those who enjoy relaxed surroundings and the company of good frends.

The Castle's Bakeshop provides the fresh breads served daily and desserts for the international Dessert Carte which is a sweet ending to any dinner. Come join us in the lounge for dessert and coffee for afternoon tea or to end a long day.

In the Winter, the Castle's fire place provides an intimate atmosphere in which to relax and enjoy either lunch, dinner or a quiet drink by the fire. In the Summer, The Castle offers luncheon and early evening cocktails and appetizers on their beautiful flagstone Patio overlooking Lake Sargent and the Castle's own Herb Gardens.

Sunday Afternoons in July and August, the Castle welcomes you to join them for "Jazz on the Patio" featuring some New England's fine musicians.

The Castle Wine Cellar is one of the finest in the Country. The Wlne List has won The Wlne Spectator's Grand Award of Excellence each year since 1985. Maitre d'lames Nicas, the Castle's cellarmaster conducts a series of wine tastings monthly promoting the education and enjoyment of fine wines.

Together with his brother. Chef John Nicas creates exciting, innovative menus for special wine dinners several times a year including the Castle's Christmas Feast and Annual Game Dinner.

Whether small family business function or wedding the Castle has Banquet Facilities to accomodate your needs. When a warm atmosphere, fine food and attentive service are what you desire then the Castle is there to serve you and your guests royally. Functions up to 125 persons are held in the King's Court Room.

Voted Best Romantic Restaurant and Best Wine List Yearly by the Worcester Telegram and Gazette, the Castle is the perfect place to bring that special person in our life. In 1981 the Castle was awarded the Ivy Award from Restaurants and Institutions Magazine. Naming it "One of the Best Restaurant in the United States". This award is presented by peers in the Hospitality Industry and hence is prized by the Nicas Family.

The Mobil Travel Guide and AAA have rated the Castle for fine dining in New England as well.

For over forty years, the Castle has participated in an Apprenticeship Training Program. Apprentice Chefs fine tune their expertise in a three year program sponsored by the American Culinary Feberation in the Castle's kitchen. Everything is made on the premises as in a classical European apprenticeship training program in which, Stanley Nicas was trained in his youth.

Creative Classical Cuisine and Exemplary Service are the Hallmark of the Castle.